Gardens Mescla is 15 acres of bounty in Bastrop, TX.

We believe in…

  • Respect

    We respect our soil, our local ecosystem, our employees, and most importantly, our customers. We’re obsessed with quality and providing a great experience.

  • Fun

    Veggies are fun! They’re colorful and beautiful and fresh and alive. At Gardens Mescla, we celebrate playing with your food.

  • Connection

    In an age where 99% of goods come from far away, there’s magic in being connected to local people and local food.

  • Learning

    We enjoy sharing the rhythms and realities of farm life with our customers, and we’re invested in educating the next generation of sustainable farmers.

We produce community.

Local food unites people from all backgrounds. It bring us together over a shared love of good eating and desire to be closer to the source of things.

At Gardens Mescla, we’re as invested in growing quality produce as we are in creating a place for neighbors to connect and new farmers to thrive.

We’re community agriculture for the whole community.

Contact Us

Serge, Owner and Les Jardins de la Mescla SENC President Serge, has been farming for 9 years. Our Farm is an award winning family farm that has been growing and selling farm fresh produce since 2015

Serge on vegetables:

“Veggies are so colorful and fresh and fun. Think of all the tasty things you can make with them! Vegetables are happy—different shades of green, vibrant and alive—especially when they’re local and harvested close to delivery. There’s joy in creating something beautiful in your kitchen.”

Frederik, Sales Manager

Frederik Provides leadership to the sales team. Motivates and encourages sales team to ensure quotas are met. Reviews and analyzes sales and operational records and reports; uses data to project sales, determine profitability and targets, and identify potential new markets.

Frederik on respect:

“Respect is being thoughtful of all people and the products you give them and the way you create those products. Respect falls on different levels: respect for employees, for the owners, for the customers, for the soil, how the whole thing operates. It’s layered into everything.”

The Rest of the Crew

Gardens Mescla is honored to be a training ground for the next generation of sustainable farmers. Each season we welcome a rotating cast of employees, both newbies and expert growers.